Food safety knowledge was lacking among staff at a certain establishment. The inspector's findings included various issues with food handling and storage. Some items were not dated, while others were held past their use-by date.

Dirty soda dispensing nozzles and blocked hand sinks were also noted. Further details about the inspection are available. The establishment in question received a large number of citations.

A total of 50 violations were found during the inspection. Multiple other establishments earned perfect scores during the same period, indicating a range of compliance with health regulations among food service providers.