Health inspectors found issues at two establishments. Temperature control was a problem, with some items not being kept cool enough. A cooler was not working properly, and some equipment was missing, including thermometers.

Some specific problems included food stored at incorrect temperatures and cross-contamination risks from raw ingredients. Further details are available from the source. Violations were found at Charley's Philly Steaks, which had multiple issues, and another establishment, a taqueria.

The number of violations at Charley's Philly Steaks was 16.